The drink of emperors
True origins
Our matcha is grown in China’s Zhejiang province, where the tradition of tea cultivation can be traced back to the Tang Dynasty over eleven centuries ago. Throughout the centuries, the highest grades of green tea have been grown in these soils, with many emperors electing to source their personal brews from here.
Natural ingredients
We work closely with a state-of-the-art matcha mill, using fine powder ground from leaves harvested from China's best tea plantations. No additives, leaving only the best that nature has to offer.
Tested for safety
We prioritise your safety by only sourcing matcha that is compliant with the latest national food safety standards.