800-mesh. Electric jade.
True origins
Our matcha is grown in China’s Zhejiang province, where the tradition of tea cultivation can be traced back to the Tang Dynasty over eleven centuries ago. Throughout the centuries, the highest grades of green tea have been grown in these soils, with many emperors electing to source their personal brews from here.
Natural ingredients
We work closely with an organic tea farm and state-of-the-art matcha mill, using powder ground from their finest first-harvest leaves. No additives, leaving only the best that nature has to offer.
Tested for safety
We prioritise your safety by only sourcing matcha that is USDA and EU Organic-certified, and produced in an ISO 22000-compliant facility.